A five-star hygiene rating
We're proud to have full marks for hygiene. We're determined to maintain our credentials. which is why we take pride in the exacting standards of food preparation, cleanliness and culinary know-how in our kitchens.
Our kitchen is a busy place, and that allows us to employ a team of dedicated chefs throughout the year. Our team is a long-serving bunch that take great pride in their work.
The best suppliers
We're proud of our supply network and it's full of quality Welsh produce. Castell Howell, based in Cross Hands, have taken things a step further by sponsoring one of our stands and we're proud to have them in our corner.
If you're going to make an omelette, then you will have to break a few eggs. Free range eggs of course, as evidenced by the 'Good Egg Award' we received in 2016 for our commitment to eggs from free range hens.
Service with a smile
From the initial enquiry to coffee and mints. We'll demostrate why our best bookers return so often.
- Executive Head Chef John Chapman